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Menu design for responsible food choices

Please note that this event has been removed from their website for more University of Derby business events please click here.

This interactive workshop, delivered by the University of Derby, will involve collaborators from across the regional food service sector. There will be an opportunity to analyse the sustainable food agenda and its relevance to the food service sector, as well as invite participants to contribute and discuss how menu design and product development initiatives can be implemented in their own businesses in order to influence consumer food choice. There will also be an opportunity to share challenges, opportunities, and principles of good practice through round-table discussion.

This workshop is part of a series of two workshops under the theme 'Environmental Sustainability in Hospitality' and is complemented by the workshop Responsible hospitality operations: enhancing the sustainability credentials of your business. We recommend you attend both workshops for maximum benefit to your business.

To find out more and book a place please click here

The Derbyshire Accelerator is one strand of the East Midlands Accelerator Programme. East Midlands Chamber are leading the programme, with other partners in Derbyshire including the University of Derby, Derbyshire County Council, Marketing Peak District & Derbyshire and The Food and Drink Forum. The project is part-funded by the UK Government through the UK Community Renewal Fund.

Date:    Monday, 23 May 2022
Time:   09.00 - 17.00
Venue: Buxton Campus, 1 Devonshire Road, Buxton, SK17 6RY